Restaurant à Bartenheim-La-Chaussée

Partners

Récompenses

  • 2nd place for “Mandarinello” by Pascal Basso in the Dessert Championship of France (Grand Est regional edition)
  • Best foie gras from geese in Alsace 2013 awarded to Pascal Basso, restaurant chef at Le Colombier
  • Restaurant of the Year 2012-2013 – CCI South Alsace of Mulhouse (pleasure category)
  • Alsace competition 2011 : best fish terrine in Alsace – Gold medal
  • Alsace competition 2011 : 2nd place in the competition for best matelote
  • Alsace competition 2011 : 3rd place in the competition for the best foie gras

Partners


Partenaires - Tables et auberges de France Partenaires - Association des Sommeliers de d'Alsace Partenaires Gault et Millau Partenaires - Fédération des Restaurateurs d'Alsace Partenaires - Le Bottin Gourmandlogo-FIC-FRANCE