Récompenses
- 2nd place for “Mandarinello” by Pascal Basso in the Dessert Championship of France (Grand Est regional edition)
- Best foie gras from geese in Alsace 2013 awarded to Pascal Basso, restaurant chef at Le Colombier
- Restaurant of the Year 2012-2013 – CCI South Alsace of Mulhouse (pleasure category)
- Alsace competition 2011 : best fish terrine in Alsace – Gold medal
- Alsace competition 2011 : 2nd place in the competition for best matelote
- Alsace competition 2011 : 3rd place in the competition for the best foie gras
Partners
Directories, organisations
- Fédération Italienne des Cuisiniers (FIC France)
- Office du tourisme de Saint-Louis
- Tourisme-Alsace.com
- Tables et auberges de France
- Association des Sommeliers d’Alsace
- Fédération des chefs de cuisine – restaurateurs
- Le Bottin Gourmand – Etablissement recommandé
- La semaine du Goût
- Le Journal de Julien Binz
